ILLINOIS CENTRAL COLLEGE “BETWEEN THE LINES” PROGRAM FOCUSES ON SUMMER READING MAY 3

-
               Finding time to read for pleasure is sometimes a challenge during the school year. In fact, with our numerous online entertainment options, it can be difficult to carve time to read at all. With summer just around the corner, the ICC English, Humanities and Language Studies Department’s “Between the Lines” Program has suggestions for reading options to suit a variety of tastes ─ from fiction and fantasy, to biography and horror.
               Join ICC Professor Margot Vance and other faculty and staff for “What Should I Read?” on May 3 at 7 p.m., in the Arbor Auditorium on ICC’s North Campus, located at 5407 N. University St., Peoria, to get a jump start on a commitment to read at least one book for pleasure, relaxation or enlightenment this summer.           
“Between the Lines” is a lecture series presented by the faculty members of the English, Humanities and Language Studies Department at ICC.  The goal of the series is to offer literary presentations which will interest students and people in the community as well as promote reading literacy and scholarly study.
               The programs are free and open to the public.


For more information, please contact Jen Hopp at jhopp@icc.edu or betweenthelines@icc.edu.

Comments

Post a Comment

Popular posts from this blog

Local High School to Win a SMART Board in 5th Annual Recycle Your Style Contest

-
Goodwill of Central Illinois will hold the 5th Annual Recycle Your Style Contest. High school students within Goodwill’s territory are encouraged to donate their used clothing. The high school that donates the most pounds of clothing will win a SMART Board donated by Bradfield’s Computer Supply. The contest runs from October 1st through October 31st. “This has been a very successful campaign for us,” said Bob Parkhurst, Goodwill Vice President. “We are grateful for Bradfield’s Computer Supply’s donation of a SMART Board each year. That prize really heats up the competition among the high schools.” Donations of items other than clothing are encouraged, but only clothing will count toward the contest. Only high schools are eligible, but others can participate including teachers, family and school supporters. Donors need to tell the Goodwill donation attendant which high school they are supporting for their donation to be counted. Donations can be made at any of Goodwill’s nine stores o
Read more

Methodist Offers Free Informational Heart Program

-
January 29, 2010 Methodist Medical Center is hosting a free “Coffee with the Doctor” on Saturday February 27, 2010 in observance of National Heart Month. Tahir Ilahi, M.D. of the Methodist Medical Group Cardiology will be making a presentation on “Cholesterol and Your Heart”. Registered Dietician Hannah Lee will also be on hand to demonstrate heart healthy meal preparation. “Coffee with the Doctor” will be held from 10:00 a.m. to noon at the Methodist Medical Group Cardiology Conference Room at 112 NE. Crescent Ave in Peoria. The event is free but space is limited. Reserve your seat by calling 671-5121.
Read more

Yesterday's Says Goodbye to the Past: Welcoming the Next Generation of Schramm | Pekin Restaurant Week 2023

-
Image
  Yesterday's Says Goodbye to the Past: Welcoming the Next Generation of Schramm Pekin, IL- Yesterday’s Bar & Grill isn’t the same these days, and Pekin is here for it ! Pekin Restaurant Week couldn’t be a better reason to see (and taste) the changes. Family owned for nearly three decades, YBG has been taken on by the next generation of Schramm: Chef JoElle.   Chef JoElle has returned to her hometown to take up the torch of family business. With a bachelor’s degree in restaurant management and culinary arts, she had pursued upscale dining scenes of the Windy City for several years, returning to help family as the world faced the COVID-19 pandemic.   “I returned when the world shut down,” says Chef JoElle, now owner of Yesterday’s Bar and Grille. “Being close to help my family was just the right decision.”   Chef JoElle’s innovative restaurant management mindset helped to keep revenue incoming, pivoting the business to offer oven ready meals of everything from whole
Read more