Please come out and see what we've been up to in
January and what's new at the vineyard for 2015. We have a new look
in the tasting room and have expanded the indoor space considerably. We
look forward to a great
12th year in business in 2015 and hope you can
come out and share it with us.
All the Best, Paul and Diane Hahn
February Schedule & Events
and 15th we are Open for 2015
hours-Noon to 5 pm,
Sundays during February
Come out and
see the changes we made!!
February 13th and 14th
Murder Mystery Dinners
Sherlock Holmes and the Temple
February 21st and 28th Trivia
Game Nights , 6:30-9pm
Sherlock Holmes and The Temple of Doom!
Murder Mystery Dinner
Presented by UpStage Productions
February 13th , 6-9:30 pm ** 42 seats left **
February 14th, 5:30-9pm **SOLD OUT-sorry, wait list only**
Sherlock, Nancy and Jessica are on the hunt for
Treasure and Murder!! Sherlock Holmes, Nancy Drew, and Jessica
Fletcher are on a wild and dangerous treasure hunt. But so is the
amazing archeologist Louisiana Jones! The only thing that can keep one
of them from winning - is murder. Arrival is between, 5:30-6:15pm
Friday and 6-6:45pm Saturday for seating and "mingling"
with the cast, this is your chance to let them know, if you want to
participate in the show. There are three complimentary wine samples per
guest at the tasting bar and wine can be purchased by the bottle or
glass, beer and sodas also available. The performance will be held in
the tasting room in the main building. Dinner is served buffet style
after the first act.
Admission is $45+tax per person for dinner, dessert
and the show, reservations required.
February 21 and 28
Trivia Game Night! ! Put on your
THINKING CAP for fun and prizes 6:30-9pm Players match their wits in a
strictly for fun game of trivia. It is $5 per person to play and the
winning team players get double their money back. Teams can be a
maximum of four players (less if you're REALLY,REALLY SMART). We start
playing at 7pm and usually end about 9pm. There are eight categories
and a tie-breaking ninth when needed. Teams can bring their own foods
and treats and we serve wine, beer, sodas and bottled water.
Call Diane at 309-645-5054 to
reserve a spot for your team or if you have questions.