Please come out and see what we've been up to in
January and what's new at the vineyard for 2015. We have a new look
in the tasting room and have expanded the indoor space considerably. We
look forward to a great
12th year in business in 2015 and hope you can
come out and share it with us.
All the Best, Paul and Diane Hahn
February Schedule & Events
and 15th we are Open for 2015
hours-Noon to 5 pm,
Sundays during February
Come out and
see the changes we made!!
February 13th and 14th
Murder Mystery Dinners
Sherlock Holmes and the Temple
February 21st and 28th Trivia
Game Nights , 6:30-9pm
Sherlock Holmes and The Temple of Doom!
Murder Mystery Dinner
Presented by UpStage Productions
February 13th , 6-9:30 pm ** 42 seats left **
February 14th, 5:30-9pm **SOLD OUT-sorry, wait list only**
Sherlock, Nancy and Jessica are on the hunt for
Treasure and Murder!! Sherlock Holmes, Nancy Drew, and Jessica
Fletcher are on a wild and dangerous treasure hunt. But so is the
amazing archeologist Louisiana Jones! The only thing that can keep one
of them from winning - is murder. Arrival is between, 5:30-6:15pm
Friday and 6-6:45pm Saturday for seating and "mingling"
with the cast, this is your chance to let them know, if you want to
participate in the show. There are three complimentary wine samples per
guest at the tasting bar and wine can be purchased by the bottle or
glass, beer and sodas also available. The performance will be held in
the tasting room in the main building. Dinner is served buffet style
after the first act.
Admission is $45+tax per person for dinner, dessert
and the show, reservations required.
February 21 and 28
Trivia Game Night! ! Put on your
THINKING CAP for fun and prizes 6:30-9pm Players match their wits in a
strictly for fun game of trivia. It is $5 per person to play and the
winning team players get double their money back. Teams can be a
maximum of four players (less if you're REALLY,REALLY SMART). We start
playing at 7pm and usually end about 9pm. There are eight categories
and a tie-breaking ninth when needed. Teams can bring their own foods
and treats and we serve wine, beer, sodas and bottled water.
Call Diane at 309-645-5054 to
reserve a spot for your team or if you have questions.
Goodwill of Central Illinois will hold the 5th Annual Recycle Your Style Contest. High school students within Goodwill’s territory are encouraged to donate their used clothing. The high school that donates the most pounds of clothing will win a SMART Board donated by Bradfield’s Computer Supply. The contest runs from October 1st through October 31st. “This has been a very successful campaign for us,” said Bob Parkhurst, Goodwill Vice President. “We are grateful for Bradfield’s Computer Supply’s donation of a SMART Board each year. That prize really heats up the competition among the high schools.” Donations of items other than clothing are encouraged, but only clothing will count toward the contest. Only high schools are eligible, but others can participate including teachers, family and school supporters. Donors need to tell the Goodwill donation attendant which high school they are supporting for their donation to be counted. Donations can be made at any of Goodwill’s nine stores o
January 29, 2010 Methodist Medical Center is hosting a free “Coffee with the Doctor” on Saturday February 27, 2010 in observance of National Heart Month. Tahir Ilahi, M.D. of the Methodist Medical Group Cardiology will be making a presentation on “Cholesterol and Your Heart”. Registered Dietician Hannah Lee will also be on hand to demonstrate heart healthy meal preparation. “Coffee with the Doctor” will be held from 10:00 a.m. to noon at the Methodist Medical Group Cardiology Conference Room at 112 NE. Crescent Ave in Peoria. The event is free but space is limited. Reserve your seat by calling 671-5121.
Yesterday's Says Goodbye to the Past: Welcoming the Next Generation of Schramm Pekin, IL- Yesterday’s Bar & Grill isn’t the same these days, and Pekin is here for it ! Pekin Restaurant Week couldn’t be a better reason to see (and taste) the changes. Family owned for nearly three decades, YBG has been taken on by the next generation of Schramm: Chef JoElle. Chef JoElle has returned to her hometown to take up the torch of family business. With a bachelor’s degree in restaurant management and culinary arts, she had pursued upscale dining scenes of the Windy City for several years, returning to help family as the world faced the COVID-19 pandemic. “I returned when the world shut down,” says Chef JoElle, now owner of Yesterday’s Bar and Grille. “Being close to help my family was just the right decision.” Chef JoElle’s innovative restaurant management mindset helped to keep revenue incoming, pivoting the business to offer oven ready meals of everything from whole