ICC “Chopped-Style” High School Competition
(Preliminary Round) Fri., Feb. 24 from 9 am to 12:30 pm and
(Final Round) Sat., Feb. 25 from 10 am to 11:30 am
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Culinary Arts Institute
Dogwood Hall
ICC Peoria Campus
5407 N. University St., Peoria
ICC Culinary Arts Institute will
host a “Chopped-Style” High School Competition to foster a love of the culinary
arts among high school students who’ve shown interest in cooking
professionally. This is the first year for the event.
Some of the teams participating
include Pekin, East Peoria, Woodruff, Dunlap and Midland High Schools. Each
school is asked to send three students to compete.
The competition is organized by a
bracket system, with the winners of the 1st round moving to the
final round.
Available for media interviews:
·
Chef Charles Robertson – ICC Associate Professor, Culinary Arts
Institute
·
Students participating in the competition
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