What is your idea of a “processed food”? It really is any food that
has been altered from its natural state. So, even washing an apple
before you eat it technically makes it “processed”! There are many
reasons foods are processed: to ensure safety, to aide in preparation
and storage, to improve qualities like flavor and looks.
Foods can be lightly to highly processed. There is a big difference
between a washed apple and a container of ready-made macaroni and
cheese. Although highly processed foods can make life easier, they
often contain many added ingredients: sugar, salt, preservatives,
flavorings and colors. Too much added sugar can play a role in weight
gain. Too much sodium can affect blood pressure. For some people,
other additives can cause allergies.
Be more aware of what
you eat! Look at your grocery cart. Does it contain a large
percentage of highly processed foods like lunch meat, meals in a box,
and instant snacks? How many empty fast food bags are in the trash
can of your car? Are you surprised by what you find?
Look at the ingredient list on food labels when you shop. You might
be shocked to find how much sugar is in foods that you would not even
think of as sweet! Choose foods with the least amount of sugar, fat,
sodium and added ingredients you don’t want or really need. There are
brand differences; compare and be a smart shopper! Choosing foods
closest to their natural state helps you avoid additives you don’t
need or want.
Foods found in the grocery store are safe for us to eat but we are
learning they might not all be the best choices for health,
especially on a daily basis. Want to learn more? Visit
our OSF Dieticians on the web!
Amazon Announces Fulfillment Center in North Pekin Amazon purchases 100,000 warehouse in North Pekin with plans to open distribution center in 2022. Pekin, IL- Amazon Prime deliveries will be arriving a little bit faster for Pekin area residents. Web-based retail and delivery giant Amazon plans to take over a 100,000-square-foot warehouse at 1961 Edgewater Drive in North Pekin. The business will be a "fulfillment center," and Amazon plans to open next year, according to a press release from the Greater Peoria Economic Development Council. GPEDC CEO Chris Setti said the plans have been in the works for a couple years, but the COVID-19 pandemic caused some delays. "As they continue to build their network of delivery and fulfillment center, they had identified the Greater Peoria area as a place where they needed a center," Setti said. "(It's) kind of their last-mile delivery program." Final jobs numbers have yet to be finalized, but similar fulfillment
Exactly How Many Spudnuts Does Tadough’s Make a Day? Feat: Tadough's Kitchen Managers Scott and Kevin Pekin, IL - By now you’ve seen the re-branding of our beloved Pekin classic: the spudnut. Taking place last March, the rebranding to “Tadough’s” sparked some big questions about Central Illinois’ favorite potato flour-based donut and the future of its legendary legacy. Here’s when Jacqueline and Rick enter the spudnut story. Last March Jacqueline saw opportunity when she heard the business was up for sale. An original Pekinite, Jacqueline and her father Rick are committed to maintaining the Pekin icon and want to bring a long-standing household name into the next generation of business development. “We’ve more than doubled our production of donuts made daily,” says Jacqueline . While the business has historically been known to sell out as early as 6:00 and 7:00 a.m., Jacqueline and Rick aim to keep doors open until 10:00 a.m. Tuesday through Saturday. Rick,
Ever Dream of Opening a Bar? A #PekinRestaurantWeek Special Feature Pekin, IL- Chris, Eric, and Ryan didn’t. But a plot twist to a dream dating back over 14 years ago helped a vision become a reality in 2021: The Bunker Indoor Golf Lounge. What is an “indoor golf lounge” exactly? The Bunker hosts indoor, large-scale golf simulators: a big city offering in our Midwestern, small town of Pekin. Oh, and there’s a full-service bar to boot. “We’re really lucky to have great golf courses in Pekin, and now we can enjoy indoor golf too,” says part-owner Eric. Eric lays out the history of the idea and explains he has wanted to open a golf simulator hang-out spot for over a decade, but the technology- and price- just wasn’t there yet. Eric continues, “I toured a lot of simulators in the Chicago area and then was waiting for the right opportunity.” Eric and business partner Chris checked out many property locations over the years, including the old dance and tumbling building on