Tazewell County Jaycees Monthly Trivia Night

-
The Tazewell County Jaycees will be hosting a Trivia Night on Thursday, November 10th starting at 6:30pm at EP’s Timeout (1011 E. Washington St.) in East Peoria to raise funds for Nothing But Nets, a global campaign to combat malaria, one of the largest killers of children in Africa.

Nothing But Nets is a global grassroots campaign to save lives by preventing malaria, a leading killer of children in Africa. Inspired by ESPN columnist Rick Reilly, thousands of people have joined the campaign that was created by the United Nations Foundation in 2006. 

Malaria is preventable, but infects nearly 500 million people each year and kills more than 1 million of those who become infected. Ninety percent of deaths caused by malaria occur in Africa, where the disease is a leading killer of children. Every 30 seconds a child dies from malaria. Children who are able to survive the disease are faced with physical and mental impairments, such as poor growth and development.  For more information about Nothing But Nets go to www.NothingButNets.net.

A two to ten person team will be able to play 8 rounds of 10 questions for $10.00 per person or $5.00 per person for Jaycees.  Individuals are welcome to attend with or without a team.  Registration begins at 6pm with play starting at 6:30pm.  Throughout the evening a 50/50 raffle will be conducted along with door prizes being awarded.  The winning team will be awarded a traveling trophy, free admission and 2 free pizzas from EP’s Timeout at the next trivia night.

If you would like to reserve a table for your team please contact the Tazewell County Jaycees at TazCoJaycees@yahoo.com.  Please note that reservations are preferred, but not required.

Comments

Post a Comment

Popular posts from this blog

Local High School to Win a SMART Board in 5th Annual Recycle Your Style Contest

-
Goodwill of Central Illinois will hold the 5th Annual Recycle Your Style Contest. High school students within Goodwill’s territory are encouraged to donate their used clothing. The high school that donates the most pounds of clothing will win a SMART Board donated by Bradfield’s Computer Supply. The contest runs from October 1st through October 31st. “This has been a very successful campaign for us,” said Bob Parkhurst, Goodwill Vice President. “We are grateful for Bradfield’s Computer Supply’s donation of a SMART Board each year. That prize really heats up the competition among the high schools.” Donations of items other than clothing are encouraged, but only clothing will count toward the contest. Only high schools are eligible, but others can participate including teachers, family and school supporters. Donors need to tell the Goodwill donation attendant which high school they are supporting for their donation to be counted. Donations can be made at any of Goodwill’s nine stores o
Read more

Methodist Offers Free Informational Heart Program

-
January 29, 2010 Methodist Medical Center is hosting a free “Coffee with the Doctor” on Saturday February 27, 2010 in observance of National Heart Month. Tahir Ilahi, M.D. of the Methodist Medical Group Cardiology will be making a presentation on “Cholesterol and Your Heart”. Registered Dietician Hannah Lee will also be on hand to demonstrate heart healthy meal preparation. “Coffee with the Doctor” will be held from 10:00 a.m. to noon at the Methodist Medical Group Cardiology Conference Room at 112 NE. Crescent Ave in Peoria. The event is free but space is limited. Reserve your seat by calling 671-5121.
Read more

Yesterday's Says Goodbye to the Past: Welcoming the Next Generation of Schramm | Pekin Restaurant Week 2023

-
Image
  Yesterday's Says Goodbye to the Past: Welcoming the Next Generation of Schramm Pekin, IL- Yesterday’s Bar & Grill isn’t the same these days, and Pekin is here for it ! Pekin Restaurant Week couldn’t be a better reason to see (and taste) the changes. Family owned for nearly three decades, YBG has been taken on by the next generation of Schramm: Chef JoElle.   Chef JoElle has returned to her hometown to take up the torch of family business. With a bachelor’s degree in restaurant management and culinary arts, she had pursued upscale dining scenes of the Windy City for several years, returning to help family as the world faced the COVID-19 pandemic.   “I returned when the world shut down,” says Chef JoElle, now owner of Yesterday’s Bar and Grille. “Being close to help my family was just the right decision.”   Chef JoElle’s innovative restaurant management mindset helped to keep revenue incoming, pivoting the business to offer oven ready meals of everything from whole
Read more